USDA Food Safety Inspection Services Practice Test 2025 - Free Food Safety Practice Questions and Study Guide

The breed that is noted for contributing significantly to U.S. beef production is Angus. This breed is highly regarded for its meat quality, particularly the marbling and tenderness of its beef, which have made it a favorite among consumers and producers alike. Angus cattle are predominantly black (though red Angus also exists) and are known for their hardiness and ability to thrive in various climates, leading to their widespread popularity in beef operations across the country.

Their marketability and the demand for Angus beef have contributed substantially to the overall U.S. beef production, making them a key player in this industry. As a result, Angus cattle often dominate production statistics, showcasing their importance in the supply chain for beef in the U.S.

The other breeds listed, while they may play a role in beef production, do not have the same level of impact as Angus cattle do. Understanding the significance of Angus in this context helps clarify their influential presence in U.S. beef production.